Food & Drink SPRING MENU Mites Bites Cheese Curds Basket of the cheesy State Fair staple 8.5 Nachos Locos Platter of chips, chicken and queso. Served with sour cream, salsa, and pico. Add guacamole 2.5 9 Thai Spring Rolls Crispy friend veggie with sweet chili sauce. 8 Chicken Wings Choose from buffalo, bbq, or cajun dry rub 8 Chicken Tenders Basket of 3 crispy strips with side of BBQ 8.5 Fried Pickle Chips Crispy fried with a side of house dip 8 Sandwiches Italian Sliders Large meatballs in house red sauce topped with mozzarella cheese served on brioche buns 8.5 Classic Sliders Pair of beef burgers topped with American Cheese 9 Pickled Pork Sliders Cooked in slow motion. Served fast and fresh. Side of slaw and house chips. 8.5 Quesabirria Tender cooked beef and cheese folded into a taco/quesadilla hybrid with dipping juice. 12 Pizzas All pizzas are 14″ and feed 2-4 guests Pepperoni 13 Sausage 13 Meatball 14.5 BBQ Bacon Chicken 15 So cheezy 11.5 beef birria taco pizza 18 (with dipping sauce) Gluten Free 10″ cheese pizza. 12 Add toppings +1 each
